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At Trealy Farm we are proud to make unique, authentic and delicious charcuterie for retail and wholesale outlets both in Monmouthshire and across the UK.We combine traditional methods of curing, smoking and air-drying with innovation and technology inspired by training with charcuterie makers across Europe. We make British and continental-style fresh and cooked sausages as well as traditionally cured bacons and hams. But our range also includes air-dried products rarely made in the UK such as chorizos, air-dried hams, loins and pancetta and a range of salamis including our lightly smoked snack-sized ‘snack salami’ and cabanos. Now entering our third year of production, we are already Great Taste and True Taste award winners and continue to enjoy supplying some of the best food outlets in the UK. Click Here to see our main range of retail products. We are a family-run farm-based business that sources its pigs from Trealy Farm or other local farms. All are free-ranging, fed a natural diet and are traditional breed, primarily Gloucester Old Spot, Welsh and Saddleback. Other meats that we use are also reared locally and free-ranging. Where to buy our products Our products are available at a range of retail outlets including River Cottage Stores at Axminster, Ludlow Food Centre at Bromfield and many others. You can also order Trealy Farm Charcuterie direct from the farm (minimum postal order of £50) or we can arrange local delivery (free within 5 miles). We also sell our products at the following Farmer’s Markets:
Are You A Small Producer of Quality Pigs? We are always interested in expanding the number of small-scale traditional breed pig producers that supply us with our quality meat. If you are raising naturally fed free range traditional breed pigs in our locality then please contact us.
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