Spicy N’Duja (Sobrasada)

Spicy, spreading salami

£4.95

A favourite, multi-use product from Italy’s beautiful Calabria, N’Duja originally evolved from the French andouille sausage in the 13th century. It has many parallels with its sister product, the Balearic Sobrasada.

Clear
Wholesale Pack Sizes:

100g individual piece (for onward retail sale), 250g piece (for catering)
Shelf Life:

Best Before 70 days
Meat:

British Free Range Pork
Drinks Pairing:

Dry, Chilled Sherry, Wine, Beer
Cut:

Minced Shoulder
Similar to:

N'Duja (Italian)
Retail Sizes:

100g Individual

Looking for Wholesale sizes?

This product is available in larger sizes for our wholesale customers. To place an order or to speak to us about setting up an account, please get in touch.
Product Codes: TRESSB Tags: , , , , , , , ,
Orders placed before 4pm will be delivered within three working days. Our deliveries are made Tuesday-Thursday.

Pork, Spices, Halon Mon Sea Salt Brine, Salt, Antioxidant: sodium ascorbate, Preservative: sodium nitrite, Beef casing. Made with 140g meat per 100g product.

  • Preparation Info: Ready to Eat
  • Cooking:
  • Can Be Served Hot (ideally served at room temperature)
  • Can Be Served Cold

Serving Suggestions

Traditionally served on fresh bread, drizzled with honey, great on pizza with creamy burrata

Calories 468 (1933)
Fat 45
Saturated Fat 18
Carbohydrate (of which sugars) 2.6 (1.8)
Protein 14
Salt 2.7
Allergens None

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