RETAIL PRICE LIST
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Fresh Sausage |
£ per kg
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Sold As |
Premium Pork (85% meat)
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£ 7.75
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Trays of 6 Sausages
(approximately 450g)
All our own recipes, made with the finest quality herbs and spices, no artificial flavourings or colourings.
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Premium Herby (85% meat)
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£ 7.75
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Italian Fennel (100% meat)
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£ 9.50
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Spicy Chorizo (100% meat)
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£ 9.50
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£ 9.50
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Bacon and Ham(dry cured with sea
salt & molasses sugar)
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£ per kg
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Middle Bacon
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£
11.00
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Sold as
approximately 450g vacuum packs
Our bacon is traditionally dry cured with dark muscovado sugar to give an intense and succulent flavour.
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Smoked Middle Bacon
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£
11.50
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Back Bacon (rindless)
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£
15.00
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Smoked Back Bacon (rindless)
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£
15.50
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Ham (usually Christmas only or to
order)
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£ 9.50
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Sold as 2-3kg sweetcure boneless joints - vac-packed & netted. Bone-in or larger
sizes by order. Ready to cook.
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Smoked Ham (usually Christmas only or
to order)
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£
10.00
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Air-Dried Meats (ready
to eat)
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£ per 100g
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Pancetta extra mature (fully air-dried
for finer flavour)
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£ 2.40
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Sold as lardons (approx 100g packs)
All three sold sliced in packs (approx
100g packs)
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Monmouthshire Air-Dried Ham (cured,
smoked & air-dried)
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£ 4.70
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Lomo (cured & air-dried loin with
hint of paprika)
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£ 4.70
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Coppa (cured & air-dried shoulder – with hint of pepper
& rosemary)
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£4.70
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Salami (ready to
eat)
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£ per 100g
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Snack Salami (lightly smoked) -
snack-sized
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£ 2.60
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Sold loose (approximately 40g each)
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Cabanos Salami (lightly smoked) -
snack-sized
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£ 2.60
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Trealy Salami (various
flavours & meats) - regular
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£ 2.60
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Sold loose (approx 100g
each)
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Trealy Salami (various flavours & meats) -
large
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£ 2.90
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Sold loose (approx 400g
each)
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Chorizo Salami (spicy) - regular
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£ 2.60
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Sold loose (approx 100g
each)
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Chorizo Salami (spicy) - large
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£ 2.90
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Sold loose (approx 400g
each)
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Cooked Sausage (ready to eat)
Produced to order
only, 10kg minimum order
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£ per kg
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Black Pudding (boudin noir style)
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£ 14.50
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Frankfurter (lightly beechwood-smoked)
- snack-sized
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£ 9.70
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Smoked Ham Sausage – variety of
flavours, e.g: Tomato & Herb, Marjoram, Caraway, Lemon, Horseradish,
Garlic
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£ 9.70
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Please note
that packed weights are approximate
WILD BOAR & VENISON – LAMB &
BEEF – Many of the above products are
also available from us made from these meats, locally sourced and
free-ranging. Call for availability/advance order, price, and minimum order
size.
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We are proud to have been winners in the True Taste Awards 2006/07, Great Taste Awards 2007 and the 2007 British Pedigree Pig Sausage Competition. |
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Contact: Graham Waddington or James Swift at Trealy Farm, Mitchel Troy. Monmouth NP25 4BL
Tel: 01600 740705 e-mail: info@trealyfarm.com